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MENU
MEATS
BRISKET
prime brisket slow smoked for 12+ hours
CRISPY PORK BELLY
pork belly smoked for 4 hours, then flame broiled to crisp the skin
PORK SPARE RIBS
seasoned with our hog rub & smoked for 8+ hours
BEEF DINO RIBS
seasoned with our own season all, 16 mesh black pepper & salt
SMOKED TURKEY BREAST
brined then seasoned with our own season all,
16 mesh black pepper then gently smoked & rested in butter
SIDES
SMOKED GREEN CHILE MAC & CHEESE
made with roasted poblanos & spices, then lightly kissed with smoke
SMOKED BEANS
gently smoked baked-style beans dusted with smoked pepper powder
to give it some heat
POTATO SALAD
not your grandma’s potato salad, but equally made with love
COLESLAW
your classic slaw
BRISKET RICE
jasmine rice sautéed with tallow, salt, 16 mesh black pepper,
garlic powder, soy sauce & brisket chunks
DESSERT
BANANA PUDDING
your classic banana pudding topped with wafer crumble
UBE PUDDING
light and airy ube pudding mixed with vanilla wafers
SEASONAL OFFERINGS
BRISKET CHILI WITH HONEY CORNBREAD
made with beans, brisket morsels, roasted poblanos & spices
served with a side of our family favorite honey cornbread
HOLIDAY TURKEY BREAST
cider brined with holiday herbs & spices, then smoked
KARE KARE OXTAIL
our take on a Filipino classic!
smoked oxtail braised in a peanut sauce with fire roasted
eggplants, bok-choy & green beans served over rice
MRS. J'S PUMPKIN PIE
the best pumpkin pie you will ever have